Mille-feuille gâteau “a thousand leaves” of pastry is a classic pastry of Italian origin but made famous by the French. Similar to the Russian Napoleon, it consists of crispy layers of puff pastry filled with rich custard pastry cream, garnished with icing sugar.
Mille-feuille is an irresistible combination of baked buttery puff pastry filled with vanilla custard cream, topped with white layers of crispy pastry filled with almond cream or pastry cream topped with Royal icing.
Cake Flavour – Vanilla
Type of Cake –
Portion Qty- 8
Serves- 6-8-10-12 People
Size- 9 “10 “& 12 “inches in diameter approx.
Upon receiving the cake, immediately refrigerate it.
Leave it in the fridge until it is time to cut and serve.
The cake should be placed back in the fridge and should be consumed within 48 hours.